Impertart

1kg

Louis François

Impertart is a powdered preparation designed to prevent moisture from fillings seeping into the base of sweet or savoury tarts.
It ensures a perfectly baked, crisp pastry shell.

Beyond tarts, Impertart has proven effective in pastry, biscuit, and confectionery applications, where it stabilises products against moisture absorption during storage.
It also enhances the organoleptic qualities of shortcrust, shortbread, and puff pastry thanks to its subtle milky taste, while extending the shelf life of finished products.

Areas of application:
Bakery, pastry: viennoiseries, fruit tarts, fruit in syrup
Biscuits: wafers, pancakes, ice cream cones
Confectionery: chewy pastes, caramels

Dosage:
Biscuits, pastries: 5 to 10% of the flour weight
Confectionery: 5 to 10% of the mass

• Ingredients: calcium caseinate, lactose
• Storage: store in a cool, dry place in the original packaging
• Net weight: 1 kg