Perforated Baking Ring

for flaky pastry

Ø 9cm x H 4.5cm

Pavoni

Created and developed in collaboration with pastry chef and consultant Johan Martin, this stainless steel perforated viennoiserie ring ensures even baking and perfect browning of the dough, thanks to its micro-perforations.
Its original design and height (greater than traditional rings) allow for better shaping of viennoiseries during baking.
The baking ring perfectly adapts to puff pastry dough, allowing you to make modern changes to the aesthetics of these breakfast and snack classics.
This range is available in several original shapes, making it easy to create your sweet or savoury recipes.

Flaky brioche recipe by Chef Philippe.

• Dimensions: Ø 9cm x H 4.5cm
• Material: Stainless steel
• Temperature range: -20°C to +250°C
• Dishwasher safe