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This mould can be used to make 8 decorations in sugar, mousse, chocolate or pastillage, which can be placed directly on a dessert or frozen dessert...
It is perfectly suited to the 8.5 cm Silikomart round mould.
Thanks to the anti-adherent properties of silicone, The demolishing is easily done. it only remains to add a finish: fresh fruit, icing, velvet pearl ...
Made from 100% Italian-made platinum silicone, this mould withstands temperatures ranging from -60°C to +230°C, ensuring perfect results in a blast chiller or freezer as well as in an oven.
No greasing is required for removal from the mould.
100% platinum liquid silicone:
The use of platinum liquid silicone provides optimal thermal resistance, stability and flexibility: The range of Silikomart silicone products withstand temperatures between -60°C and +230°C, making them safe for use in the oven, microwave, dishwasher, fridge and freezer. Silikomart silicone moulds are ultra-flexible, feature a good grip and are resistant to cracks and aging. Thanks to the silicone injection process, these moulds allow for greater details and a longer lifespan, with a durability guaranteed for up to 3,000 uses. Platinum liquid silicone is completely non-toxic, odourless and tasteless: it does not add or absorb any flavours from food ingredients. The material flexibility and the glossy surface ensure an easy release from the mould.
Quality and safety:
Platinum silicone used by Silikomart is BPA-free as it is not derived from plastic.
Silikomart moulds are produced with raw materials that are compliant with domestic and international standards.
Silikomart is dedicated to meeting quality controls to ensure customers have reliable products which comply with all standards.
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