Traditional Soy sauce

Koikuchi marudaizu

120 ml

This traditional soy sauce is handcrafted by Naogen Shoyu from just 4 ingredients: whole soybeans, wheat, sea salt and pure water from Mount Haku.
It is then fermented for 1 year in cedar barrels.
This gives it a balanced, pronounced flavour.

Naogen Shoyu is now a benchmark for soy sauces, but also for ponzu, flavoured sauces and vinegars.

Applications:
Traditional Koikuchi marudaizu soy sauce is very tasty with sashimi, sushi or gyozas, and with grilled red meat.

• Ingredients: water, soy, wheat, salt
• Origin: Japan
• Store away from light and heat before opening, refrigerate after opening.
• Volume : 120 ml