Ginger Soy sauce

Naogen Shoyu

120 ml

This ginger soy sauce is handmade by Naogen Shoyu.
It's the same recipe as traditional soy sauce with the addition of fresh ginger juice and grated ginger, harvested in the prefecture of Kochi.
It adds flavour and freshness to stir-fried noodles and grilled meat dishes, and goes particularly well with white-fleshed fish sashimi (horse mackerel or squid).
Naogen Shoyu is now a benchmark for soy sauces, but also for ponzu, flavoured sauces and vinegars.

• Ingredients: soy sauce (water, soy, wheat, salt) 76.22%, ginger juice 13.37%, grated ginger 8.92%, alcohol 1.49%.
• Origin: Japan
• Store away from light and heat before opening, refrigerate after opening.
• Volume : 120 ml