Paté de Campagne with Armagnac

100g

Sept Collines

Indulge in the rich and flavourful Pâté de Campagne à l'Armagnac from the 7 Collines cannery.
This pâté is a journey back in time, with a harmonious blend of pork, seasoned with aromatic Armagnac liquor and sprinkled with delightful crunchy hazelnuts.
The pâté pairs beautifully with lightly toasted slices of rustic farmhouse bread.
This pâté is deliciously light and not too salty.
Sept Collines cannery prides itself on creating dishes that are not only delicious but also responsible. Their recipes reflect simplicity and respect for traditional culinary values, and use fresh, seasonal ingredients sourced directly from French farmers.
There are no additives or preservatives, preserving the true essence of seasonal produce.
It is garnished with a few slivers of Piedmont hazelnuts, flavoured with juniper berries and deliciously spiced up with an Armagnac jelly.
Enjoy it on a slice of lightly toasted farmhouse bread.

• Ingredients: Pork (loin, belly, throat) 71%, poultry livers 14% (France), white wine (contains sulphites), hazelnuts 3.5%, water, Armagnac liquor 1.5%, Guérande salt, garlic, pepper, agar-agar, juniper.
• Storage: Keep in a dry place prior to opening. Once opened, refrigerate and consume within 3-4 days for optimal freshness.
• Best before date: 2 years from production date
• Weight: 100g
• Origin: France