Lomo Ibérico Bellota

50% Iberico

100g

Montesano

Indulge in the exquisite taste of Lomo Ibérico de Bellota de Montesano, a premium charcuterie crafted from the tenderloin of Iberian pigs roaming the wilds of Spain. Montesano, celebrated for its mastery in meat production, meticulously creates this Lomo from free-range Iberian pigs, ensuring unrivaled quality and flavour.

Sourced from 50% Iberian breed pigs, fed a natural diet rich in acorns (bellotas), this Lomo boasts a distinct and delectable flavour profile. Every step in its preparation is marked by Montesano's unwavering commitment to excellence.

From the careful selection of meat cuts to the infusion of fine spices and premium ingredients, and the slow maturation process spanning 24 months, this delicacy embodies tender juiciness and exceptional texture.

More than just a piece of meat, Lomo Ibérico de Bellota is a masterpiece of culinary art, showcasing the essence of Spanish gastronomy.

• Ingredients: Lean Iberian pork, salt, pepper, dextrin, dextrose, garlic, antioxidants E316, preservatives E250 and E252.
• Aging: 24 months
• Best before: 12 months
• Weight: 100g
• Packaging: Sliced in a vacuum bag.
• Origin: Extremadura, Spain