A paleta refers to the front shoulder of the Iberian pig, a unique breed predominantly raised in Spain and esteemed for its superior meat quality and distinct flavor. Traditionally, these pigs are reared in specific Spanish regions, such as Extremadura. The 'Paleta ibérico de cebo de campo 50%' signifies that the pork shoulder comes from an animal with 50% Iberian lineage. The phrase "cebo de campo" points to the diet of these Iberian pigs, which are raised outdoors, grazing on natural pastures. Throughout their growth, they primarily consume cereals, vegetables, and other natural resources, imparting a unique and distinctive flavor to their meat. This meat, reflecting the quality and tradition of Montesano, offers a gourmet experience that's highly regarded by aficionados of cured meats.
Nutritional analysis per 100 g :
Energy value: 1256 kj / 300 kCal
Fat content: 19 g
Of which saturated fatty acids: 6 g
Carbohydrates: 0 g
Of which sugars: 0 g
Protein: 32 g
Salt: 2.78 g
Allergens: lactose
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
Please login to post a review