http://www.meilleurduchef.com/cgi/mdc/l/fr/recettes/tarte_aux_fraises_ill.html(Mon francais est terrible)
Common de temp est-ce que j'utilise pour cuisiner la pâte brisée?
how much time do i use to cook the crust part, and for what temperature?
What is de fraises gariguettes in english? what type of strawberries?
What is a pate brisee in english?
what is a creme patissiere in english?
what is a nappage rouge in english?
Can I buy these in english stores?
If not, what can i use in place of them?
(Sorry about using english)
Merci pour l'aide.