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Salidou coulis is a creamy salted butter caramel sauce from Guérande, perfect for accompanying your desserts.
The perfect addition to crepes, waffles, ice cream and cakes, or for decorating your plated desserts and dishes, you will love this extra indulgent sauce.
This caramel speciality will become one of your favourite toppings.
The pinch of salt from Guérande brings a unique twist to this delicious caramel sauce.
Based on the Quiberon island in Brittany for over 70 years, Maison d'Armorine is specialised in the local tradition of salted butter caramel. They are one of the last confectioners to preserve the artisanal family tradition of caramel sweets and Salidou caramel cream.
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