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Recettes Glacées by the École Lenôtre
A professional book by the celebrated French culinary school Lenôtre, collecting technical ice cream and iced dessert recipes.
The recipes are perfectly illustrated, featuring step-by-step photos where necessary.
These recipes are designed for both professionals and gifted amateurs.
Bilingual version: French & English.
- 144 pages
- Dimensions: 28.5 x 21.5cm
- Author: École Lenôtre
- Reference: 813025
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US$ 42.86 tax incl.*
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US$ 42.86 tax incl.*
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Price in US$ (USD - American dollar) for information purposes only.
Price in US$ (USD - American dollar) for information purposes only.
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Delivery 22 February 2019
as soon as € 6.90
with DPD Pickup *
as soon as € 6.90
with DPD Pickup *
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