Collection Entremets & Petits Gâteaux (French & English
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€ 85.50 / US$ 100.09
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- Recettes Glacées by the École Lenôtre
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Pastry cookbook
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Baking & Pastry
Recettes Glacées by the École Lenôtre
A professional book by the celebrated French culinary school Lenôtre, collecting technical ice cream and iced dessert recipes.
The recipes are perfectly illustrated, featuring step-by-step photos where necessary.
These recipes are designed for both professionals and gifted amateurs.
Bilingual version: French & English.
- 144 pages
- Dimensions: 28.5 x 21.5cm
- Author: École Lenôtre
- Reference: 813025
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In stock
Delivery 20 July 2018
as soon as € 6.90
with DPD Pickup *
as soon as € 6.90
with DPD Pickup *
Only applies to orders delivered in metropolitan France by DPD Pickup, provided instant payment (credit card or PayPal) is made before 12:30 (local time).
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Collection Entremets & Petits Gâteaux (French & English