Raspberry Purée

Recettes Glacées by the École Lenôtre

Recettes Glacées by the École Lenôtre

A professional book by the celebrated French culinary school Lenôtre, collecting technical ice cream and iced dessert recipes.
The recipes are perfectly illustrated, featuring step-by-step photos where necessary.
These recipes are designed for both professionals and gifted amateurs.

Bilingual version: French & English.

  • 144 pages
  • Dimensions: 28.5 x 21.5cm
  • Author: École Lenôtre
  • Reference: 813025
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Delivery 22 March 2019
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