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- Recettes Glacées by the École Lenôtre
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Pastry cookbook
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Baking & Pastry
Recettes Glacées by the École Lenôtre
A professional book by the celebrated French culinary school Lenôtre, collecting technical ice cream and iced dessert recipes.
The recipes are perfectly illustrated, featuring step-by-step photos where necessary.
These recipes are designed for both professionals and gifted amateurs.
Bilingual version: French & English.
- 144 pages
- Dimensions: 28.5 x 21.5cm
- Author: École Lenôtre
- Reference: 813025
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€ 37.95 tax incl.
US$ 46.35 tax incl.*
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US$ 46.35 tax incl.*
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Price in US$ (USD - American dollar) for information purposes only.
Price in US$ (USD - American dollar) for information purposes only.
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In stock
Delivery 30 April 2018
as soon as € 5.90
with DPD Pickup *
as soon as € 5.90
with DPD Pickup *
Only applies to orders delivered in metropolitan France by DPD Pickup, provided instant payment (credit card or PayPal) is made today (25 April 2018).
