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Recettes Glacées by the École Lenôtre
A professional book by the celebrated French culinary school Lenôtre, collecting technical ice cream and iced dessert recipes.
The recipes are perfectly illustrated, featuring step-by-step photos where necessary.
These recipes are designed for both professionals and gifted amateurs.
Bilingual version: French & English.
- 144 pages
- Dimensions: 28.5 x 21.5cm
- Author: École Lenôtre
- Reference: 813025
€ 39.95 tax incl.
US$ 44.69 tax incl.*
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US$ 44.69 tax incl.*
Prices include taxes - Remove 5.5% outside EU.
Price in US$ (USD - American dollar) for information purposes only.
Price in US$ (USD - American dollar) for information purposes only.
In stock
Delivery 31 May 2019
free from € 69
with DPD Pickup *
free from € 69
with DPD Pickup *
Only applies to orders delivered in metropolitan France by DPD Pickup, provided instant payment (credit card or PayPal) is made today (26 May 2019).
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