Stab 2000 Ice Cream Stabilizer
150g
Louis François
Learn more about this product
Use instructions:
- Without changing your recipe, mix your Stabglaces powder with some or all the sugar.
- Add this mix to the milk while whisking.
- Set aside for 15 minutes for maturation, then increase the heat and proceed as usual.
Storage:
- Away from humidity and light in an airtight container.
- Shelf life 1 year minimum in original container.
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