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Stab 2000 Ice Cream Stabilizer
150g Louis François

Stab 2000 Ice Cream Stabilizer - 150g - Louis François
Stab 2000 Ice Cream Stabilizer - 150g - Louis François

Stabilizing and emulsifying agent for ice creams and whipped creams.
It improves texture and creaminess by preventing the crystallization of sugars.

Recommended quantity:

  • Low-fat ice cream (less than 7.5%) => 4 to 5 grams per litre
  • Fat-rich ice cream (10 to 12%) => 2 to 3 grams per litre

  • Ingredients: Glucose syrup, locust bean gum, sodium alginate, carrageenan, mono and diglycerides fat.
  • Net weight: 150g
  • Brand: Louis François

Also available:

Reference: 10125
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Downladable documents :
fiche technique stab 2000.pdf
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€ 18.90 tax incl.
US$ 22.25 tax incl.*
Prices include taxes - Remove 20% outside EU.
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Delivery 17 August 2020
free from € 69
with DPD Pickup *
Only applies to orders delivered in metropolitan France by DPD Pickup, provided instant payment (credit card or PayPal) is made before 12:30 (local time).
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Use instructions:

  • Without changing your recipe, mix your Stabglaces powder with some or all the sugar.
  • Add this mix to the milk while whisking.
  • Set aside for 15 minutes for maturation, then increase the heat and proceed as usual.
Storage:
  • Away from humidity and light in an airtight container.
  • Shelf life 1 year minimum in original container.

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