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Stabilizer
- Stab 2000 Ice Cream Stabilizer 150g - Louis François
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Stabilizer
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Ingredients
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Baking & Pastry
Stab 2000 Ice Cream Stabilizer 150g
Louis François
Stabilizing and emulsifying agent for ice creams and whipped creams.
It improves texture and creaminess by preventing the crystallization of sugars.
Recommended quantity:
- Low-fat ice cream (less than 7.5%) => 4 to 5 grams per litre
- Fat-rich ice cream (10 to 12%) => 2 to 3 grams per litre
- Ingredients: Glucose syrup, locust bean gum, sodium alginate, carrageenan, mono and diglycerides fat.
- Net weight: 150g
- Brand: Louis François
- Reference: 10125
Also available:
Downladable documents :
fiche technique stab 2000.pdf
€ 15.90 tax incl.
US$ 18.70 tax incl.*
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US$ 18.70 tax incl.*
Prices include taxes - Remove 20% outside EU.
Price in US$ (USD - American dollar) for information purposes only.
Price in US$ (USD - American dollar) for information purposes only.
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In stock
Delivery 26 September 2018
as soon as € 6.90
with DPD Pickup *
as soon as € 6.90
with DPD Pickup *
Only applies to orders delivered in metropolitan France by DPD Pickup, provided instant payment (credit card or PayPal) is made before 12:30 (local time).
Products also available
1kg
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Learn more about this product
Use instructions:
- Without changing your recipe, mix your Stabglaces powder with some or all the sugar.
- Add this mix to the milk while whisking.
- Set aside for 15 minutes for maturation, then increase the heat and proceed as usual.
- Away from humidity and light in an airtight container.
- Shelf life 1 year minimum in original container.
