Ivory Matte Glaze - Unipâtis
1kg
Unipâtis

Reference: 175317
€ 12.50 tax incl. Prices include taxes - Remove 5.5% outside EU.
Ivory Matte Glaze - Unipâtis - 1kg - Unipâtis
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Description
Made in France

This matte ivory glaze is the perfect solution for when you don't have the time to make your own glaze for your entremets and frozen desserts.
The glaze has an elegant matte finish and a delicious chocolate taste.
Recipe in collaboration with French pastry chef Christophe Felder.

  • Ingredients: Non-hydrogenated vegetable fats (sunflower, coconut, palm kernel), sugar, cocoa butter, milk powder, whey powder, emulsifiers: sunflower lecithin, soy lecithin, natural vanilla flavouring.
  • Best before date: 12 months in sealed packaging. Once opened, store in the fridge for up to 3 weeks.
  • Net weight: 1kg
  • Brand: Unipâtis
More info

Store in a cool room (max. 25°C), away from direct light and humidity. Tends to absorb smells once opened.

How to use your cake glaze:
In a bain-marie or in the microwave (defrost mode), melt the glaze and heat up to 45-50°C. Remove the cake from the freezer a few minutes beforehand to avoid condensation. Spread with a spatula or simply pour in a circular motion over the frozen cake.

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