This clear apricot glaze is perfect for glazing pastries and fruit tarts to give them a glossy finish.
Add 10 to 20% water or fruit juice to the glaze. Melt or bring to a gentle boil. Glaze using a pastry brush.
Ingredients: Glucose-fructose syrup, water, sugar, fruit puree, gelling agents: pectin E440, sodium alginate E401, acidifier: citric acid E330, apricot flavouring, preservative: potassium sorbate E202, colouring: paprika.
Net weight: 1kg
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