Water-soluble white natural colouring powder for pastry preparations and confectionery.
Sosa developed a range of highly effective natural colouring powders to add beaufiful colours to your recipes while using very little colouring.
Use only with preparations with neutral pH. If used with acidic pH, the colouring can change the pH and form carbonate.
Store away from direct light betweeen 15°C and 25°C in original packaging.
Sosa is the European leader in the distribution of innovative culinary products for pastry professionals and chefs.