This food colouring powder brings a glossy shimmer to chocolate, cake decorations and sugar work.
This colour dust can be sprinkled directly onto your decorations, applied with your finger or mixed with alcohol before applying with a brush.
Compliance with European norms.
The use of an iridescent colour powder is particularly recommended for preparations with dark shades (dark or milk chocolate, dark sugar work...).
Place a small amount of powder on a polyethylene or acetate sheet, or brush in the cavities of a polycarbonate mould.
Rub with your finger and place the chocolates (which have just been dipped) on the colour dust.