This crunchy milk chocolate and praline preparation makes the perfect filling for entremets and chocolates.
With a delicious milk chocolate and praline taste, this filling contains flakes of biscuits for a unique crispy effect.
Recipe in collaboration with French pastry chef Christophe Felder.
Store in a cool room (max. 25°C), away from direct light and humidity.
How to use your filling:
Use at room temperature, or place in the microwave for a few seconds until soft.