Flexipan®, the first flexible, non-stick silicone mould designed for pastry makers and professional cooks.
Unique temperature range: -40° to +280°C.
Suitable for all types of oven and deep-freezers.
Wide range of applications: pastry, cream, aspic, jelly, ice cream, cakes, entremets... and all kinds of preparations - sweet or savoury!
Flexipan® moulds are available in more than 80 different shapes and 3 different standard formats:
Made of fiber glass and food-grade silicone, Flexipan® flexible, non-stick moulds have become an essential tool for bakers, pastry chefs and cooks worldwide.
Unique temperature range: -40° to +280°C.
Suitable for all types of oven (ventilated, steam...), microwave, bain-marie and deep-freezers.
The applications are endless: pastry, cream, aspic, jelly, ice cream, cakes, entremets... and all kinds of preparations - sweet or savoury!
Flexipan® is the first range of non-stick moulds.
Valued by thousands of professional chefs around the world over the years, the patented combination of fiber glass and food-grade silicone confers these moulds unrivalled solidity and durability.
Depending on the product, Flexipan moulds can withstand up to 2,000 or 3,000 uses before you experience the preparation sticking to the material.
Use recommendations for the Flexipan range:
Cleaning instructions:
Flexipan moulds should be cleaned after each use. According to the preparation used in the mould, simply soak or rinse with hot water. If this is not sufficient, use a non-scratch sponge and clean with hot water and a gentle cleaning agent.
An extremely wide range:
Flexipan moulds are manufactured in over 80 different shapes and in 3 different standard formats: pâtissier (60 x 40 cm and 40 x 30cm) and gastronorm (GN 1/2 - 32.5 x 26.5cm).
Flexipan moulds ensure easy and quick release of shapes that remain 100% intact. The non-stick coating guarantees a smooth surface for a spotless finish.
Flexipan moulds couple perfect release with a record lifespan.
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