Square cake pan made of tinplate.
Tinplate bakeware has been manufactured and used for nearly 200 years. This material enables an optimal cooking and colouring of ingredients, as well as a uniform distribution of the heat.
Due to its high malleability, tinplate is ideal to make moulds in complex and neat shapes.
The following care recommendations will ensure longer life performances for your tinplate mould:
Grease the mould before each use.
Clean the mould while it is still hot with a clean cloth.
Do not expose to abrasive sponges.
Do not store the mould in a damp environment (fridge, etc.).