This tinplate round mould will give an elegant shape to your desserts, entremets, ice cream, etc.
Chef Philippe's favourite mould to make rice pudding and old classic Riz Impératrice!
Tinplate bakeware has been manufactured and used for nearly 200 years. This material enables an optimal cooking and colouring of ingredients, as well as a uniform distribution of the heat.
Due to its high malleability, tinplate is ideal to make moulds in complex and neat shapes.
To ensure perfect results, it is essential to grease the mould beforehand.