Flexipan®, the first flexible, non-stick silicone mould designed for pastry makers and professional cooks.
Unique temperature range: -40° to +280°C.
Suitable for all types of oven and deep-freezers.
Wide range of applications: pastry, cream, aspic, jelly, ice cream, cakes, entremets... and all kinds of preparations - sweet or savoury!
Flexipan® moulds are available in more than 80 different shapes and 3 different standard formats:
Its tearproof knitted glass-threads and silicone patented conception gives inequal solidity and lifetime. 2000 to 3000 uses can be made before first signs of sticking appear. Use between -40° and +280°C.
To be used in baking oven on grils or sheets for better baking quality. Fast unmolding by simple turn over or push on the bottom of the pan. Flexipan has obtained international NSF certification which guaranties its conformity to food sanitory safety norms among the most severe in the world.