Its tearproof knitted glass-threads and silicone patented conception gives inequal solidity and lifetime. 2000 to 3000 uses can be made before first signs of sticking appear. Use between -40° and +280°C.
Made of fiber glass and food-grade silicone, Flexipan® flexible, non-stick moulds have become an essential tool for bakers, pastry chefs and cooks worldwide.
Unique temperature range: -40° to +280°C.
Suitable for all types of oven (ventilated, steam...), microwave, bain-marie and deep-freezers.
The applications are endless: pastry, cream, aspic, jelly, ice cream, cakes, entremets... and all kinds of preparations - sweet or savoury!
Flexipan® is the first range of non-stick moulds.
Valued by thousands of professional chefs around the world over the years, the patented combination of fiber glass and food-grade silicone confers these moulds unrivalled solidity and durability.
Depending on the product, Flexipan moulds can withstand up to 2,000 or 3,000 uses before you experience the preparation sticking to the material.
Use recommendations for the Flexipan range:
Flexipan moulds should be cleaned after each use. According to the preparation used in the mould, simply soak or rinse with hot water. If this is not sufficient, use a non-scratch sponge and clean with hot water and a gentle cleaning agent.
An extremely wide range:
Flexipan moulds are manufactured in over 80 different shapes and in 3 different standard formats: pâtissier (60 x 40 cm and 40 x 30cm) and gastronorm (GN 1/2 - 32.5 x 26.5cm).
Flexipan moulds ensure easy and quick release of shapes that remain 100% intact. The non-stick coating guarantees a smooth surface for a spotless finish.
Flexipan moulds couple perfect release with a record lifespan.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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