With its raised edges, this Flexipan® Entremets baking mat allows you to spread and mould any king of preparation into regular, even layers.
The results are perfect, even after baking or deep-freezing.
Release from the mould is easy, due to its flexibility and non-stick properties.
Revolutionary product, designed for both professionals and home bakers!
This non-stick baking mat is suitable for use in association with this rectangle cake frame.
Temperature range: -30°C to +250°C. (Withstands a temperature up +280°C for a brief period of time.)
The Flexipan® Entremets baking mat is a patented product.
Compliance with French, European and US food-grade regulations regarding all materials coming into contact with food: French patent n° 8602471, EU patent n° 87400378.3, US patent n° 5232609.
Flexipan® is the first range of non-stick moulds.
Valued by thousands of professional chefs around the world over the years, the patented combination of fiber glass and food-grade silicone confers these moulds unrivalled solidity and durability.
Depending on the product, Flexipan moulds can withstand up to 2,000 or 3,000 uses before you experience the preparation sticking to the material.
Use recommendations for the Flexipan range:
The Flexipan® Entremets baking mat is easy to clean. Simply soak in hot water with a gentle cleaning agent, and wash with a non-scratch sponge. To dry, place in the oven at 100°C for a couple of minutes only.