Cannelé mould made from food grade silicone.
Specifically designed for making the famous Bordeaux cannelés.
Temperature range: -40°C to +250°C, suitable for use in the oven or in the freezer.
Easy cleaning: wash with hot water and a sponge, or in the dishwasher.
To submit a review, please log into your Meilleur du Chef account or create a new account.Log in