Cannelé mould made from Exoglass® composite material, designed for making the famous Bordeaux delicacy.
No greasing required, easy release from the mould!
Traditional cannelé shape, flat exterior base for optimal stability.
These individual moulds can be attached to a special cannelé sheet (40 x 30cm).
Sold by: Unit
More about... the Exoglass® range:
Exoglass® is a new generation of moulds created with composite material, usable from -20°C to 250°C.
Exclusive design by MATFER, Exoglass® moulds are the best multipurpose moulds available on the market.
This material ensures even colouring of preparations and excellent heat diffusion for the most complex recipes.
EXOGLASS® moulds are:
THE NEW GENERATION OF EXOGLASS® MOULDS ENSURE PERFECT COOKING RESULTS AND AN EASY RELEASE.
Solidity & Sturdiness:
Made of food grade composite material, Exoglass® moulds do not buckle.
Ease of Preparation:
No need to grease the mould if there is fat in the dough.
However, we recommend greasing to add flavour and colour to the dough.
Suitable for Modern Cooking:
Exoglass® moulds can be transferred from the freezer straight to the oven. (-20°C to +250°C)
Best used on baking sheets or racks.
Certain moulds are available with a specific base.
Easy to Clean:
Smooth surface, hand-washable and dishwasher safe.
Exoglass® moulds have low thermal inertia properties. They can be handled without any burn risk a few seconds after removing from the oven. Release results are perfect!
The new generation of pastry moulds.