Pastry rack is an essential utensil for cooling your preparations. It is useful for icing and topping your pastries.
Chose a rectangular or round Baking rack but always in stainless steel. Stainless steel is a material that has made its mark with pastry professionals. Healthy and hygienic, it is solid and withstands intensive cooking.
MeilleurduChef.com offers a selection of pastry racks for your kitchen. Professionals will be seduced by different grids sold on our website. Some are reinforced for storing heavy products. Others are made especially for fermentation trolleys and have two galleries.
Pastry rack is a versatile patisserie which can be used for baking and for cooling pastries. Thanks to its grid, no more cluttered worktop to cool cakes and cookies. It allows moisture to escape easily during cooling. After releasing your cake from the mould, let it cool on a pastry rack to prevent sweating and stop cooking. Cakes will remain soft. MeilleurduChef.com provides grids with legs to facilitate topping and icing of your desserts.
What is the pastry cooling rack? It is a round pastry rack with legs. It is used to cool pastries, and to apply toppings and icings. With its feet, you can place the cooling rack on a baking sheet and recover the excess topping without leaving your workspace clean.