In pastries, every step and every detail counts. The right utensil, the right mould, the right ingredients and the right cooking are the key words of the pastry chef. Your tart shell often needs a first blank baking, you want to make a puff pastry or let your preparations cool.
MeilleurduChef.com has assembled the best utensils for successful cooking. Large choice and professional quality for successful baking.
To cool cookies or to frost cakes, the pastry rack will always find its place in your kitchen.
Baking beads are very important for baking pie shells. They allow perfect and regular cooking.
Often used in home kitchens, non-stick baking papers and sheets can be reused.
Large variety of practical baking sheets. Various sizes to fit any baking. Perforated for better cooking.
Stronger, the baking mat is reusable and easy to clean. Perfect for macarons.