Large choice of piping bags on MeilleurduChef.com. Reusable pastry piping bags are flexible, solid and have a good grip.
Disposable piping bag, very popular with pastry chefs. A wide range of products suitable for everyone. We have the pastry piping bag that you need!
Pastry piping bag, or just a piping bag, is used for pipping dough, making macaron shells, fill choux pastry or eclairs, and decorate desserts. It is the pastry chefs' pastry utensil par excellence used to handle dough with precision. Piping bag is also the flagship utensil for decorating desserts, used by great Chefs to create volumes of whipped cream or butter-cream, using their imagination.
MeilleurduChef.com carries reusable pastry piping bags. They are ecological, and economical! Different models of piping bags. Very successful reusable piping bag is the silicone piping bag, the interior surface of which is smooth that enhances product flow, and facilitate cleaning. It also benefits from an exterior surface treated with anti-slip, thus allowing a good grip. We carry the Matfer piping bag in welded nylon whose advantage is its extreme flexibility. Without forgetting the Imperflex washable piping bags, made of polyurethane. These piping bags are very strong and flexible, without welds for greater comfort.
They are washable and can be sterilised.
The most widely used. Their practical single use is a time saver. This is the essential criterion of disposable pastry bags, eliminating the cleaning and drying after use. They provide a perfect hygiene when dressing the preparations. Among these disposable bags, there are silicone pastry bags. These are Comfort disposable piping bags which are the top of this range. They have a smooth inner layer that makes it easy to open and fill it (preparations slide easily). Their outer layer with a velvety feel, promotes good grip. We also carry disposable Ultra Grip piping bags in polyethylene, its surface providing a non-slip grip, even with wet or oily hands. In general, the disposable piping bags are sturdy and resistant to high temperatures. We welcome a newcomer who is none other than the Comfort piping bag without Bisphenol A.
Now it's up to you to make your choice!
To facilitate the use of pastry piping bags, whether disposable or reusable, MeilleurduChef.com provides support for piping bags. This keeps the pastry piping bag straight while you are filling it. Thus preventing accidental spillage of your preparations... it is an essential element for a clean and neat job!
Now all that remains is to know which nozzle you are going to use with your piping bag! But that's yet another story... Visit our shop, with our wide range of pastry nozzles!
Through his many recipes, Chef Philippe explains how to use a pastry bag. First, never fill the pastry bag to the rim. It is easier to use it with a small amount of preparation. To fill your piping bag, use a high container in which you will place the piping bag and turn its edges around the container. Then use your professional pastry bag by pressing from the top, not the bottom. Press the bag with your right hand, and guide the tip with your left hand.
