Pie crimpers to finish edges of tart and pie shells. With the Pie crimper, create a perfect finish for edges of your pie and tart shells. At MEILLEURduCHEF.com, you will find a heart-shaped Pie crimpers with adjustment rings for different sizes.
Stainless steel Pie crimper. This material is resistant and strong. The pastry tongs are handy and easy to use. You can create fabulous decorations to dress your dough (marzipan, pie dough, sugar dough, etc.).
Pie crimper prints embossed decorations to give a new dimension to your pastries. You can design friezes and decorative borders around your cakes. This magical pastry utensil allows you to shape dough into regular and uniform shapes. Your pies will display an aesthetic decoration and seduce your guests.
How to use the Pie Crimper?
Pie crimper is very easy to use. After laying your pie in the mould, remove the excess dough. Roll a rolling pin over the top of the pie ring to cut the excess dough. Next, use the Pie crimper and gently pinch the edges of your dough. It will be adorned with a sublime, mouth watering motif. Crimping a pie allows the dough to rise better during baking. Use Pie crimper to stick two pieces of dough together.
You are ready to serve perfectly decorated pies, turnovers and small bites.