This silicone mould is perfect for "honeycomb" decorations, in chocolate without freezing, or in mousse, cream, fruit confit, ganache... with freezing.
This silicone mat is suitable for use in the oven.
Simply spread your preparation on the mat and carefully remove from the mould after freezing.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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