With a sponge cake cutter you can slice evenly any sponge cake. With the right equipment, you can make layered cakes with an even and smooth sponge cake. Just fill it with whatever you want.
Which sponge cake cutter to use when cutting a sponge cake?
You are baking a sponge cake. However, to slice the sponge cake evenly, you need the right pastry tool. The cut must be precise, even surgical if uniform discs are desired. First, wait for the sponge cake to cool.
There are two sponge cake cutters. You can use a lyre. This is a pastry utensil with a wire for quick and clean cutting of fragile food such as sponge cake.
Or use a sponge cake knife. The sponge cake knife has fine teeth to avoid breaking the sponge cake, bread, sandwich bread or desserts. The serrated blade allows delicate food to be cut without damaging it. With a stainless steel blade, the sponge cake knife is flexible yet strong. It cuts perfectly through the cake. The ergonomic handle allows a good grip without the risk of injury. It is easy to clean by putting it in the dishwasher. Remember to sharpen your knives regularly to keep them sharp. To do this, you must run the length of the blade over a knife sharpener.
A sponge cake is as much a pleasure for the eyes as it is for the taste buds. It would be a shame to damage it when cutting. Get the right sponge cake cutter to be efficient and accurate.