The peeler is an all-purpose , essential in a kitchen. This a versatile tool that will be used to peel most fruits and vegetables. There are specific peelers for different types of food.
The foolproof vegetable peeler
The Peel-Star, Carrot and Asparagus Peeler is ideal for long vegetables such as asparagus, carrots etc. With 2 main blades, the vegetable is peeled evenly on both sides, twice as quickly.
Peel-Fix, the vegetable peeler for garlic is very effective to peel garlic cloves in record time without even having to handle them with your fingers. Goodbye the smell of garlic on the hands!
The vegetable peeler for fruits
The "Tomfix" tomato and kiwi peeler is specially tested and approved by Meilleur du Chef. This utensil has a toothed and super sharp blade that allows you to peel tomatoes without having to boil them first. It is also ideal for peppers, peaches, kiwis etc.
The professional Kali apple peeler which allows you to peel, stalk and mince all fruits with stems in a single operation. With a rate of around 40kg of apples per hour.
The electric vegetable peeler is ideal for peeling oranges, lemons, grapefruit, and also kiwis, tomatoes, onions ... Simple and practical to use thanks to the rotating knife, the citrus fruits are peeled perfectly and ready for desserts. The peeling thickness is adjustable for thick or thin skin.
We have many other utensils such as the large carrot peeler on epoxy stand, the asparagus peeler, or the melon and pineapple peeler!
The electric cherry pitter or the manual stoner to remove the stone without damaging the fruit! MeilleurduChef.com has selected several models of pitters and stoners for all budgets and all needs!
Simple pitter: small utensil fitted with a sort of metal loop for removing the stone from cherries and other small stone fruits.
Manual mechanical pitter: These stoner machines exist in many shapes and sizes (able to pit fruits larger than cherries, for example). The "Olivus" cast aluminium olive pitter has a very resistant coating, dishwasher safe. Reliable and clean thanks to the curved and particularly long stone ejector.
"Kernex" cherry pitter removes the stone and the stalk of the cherry at the same time (just put the cherry stalk down).
For larger quantities of fruit, we recommend Kirschomat cherry stoner in lacquered grey cast aluminium, slanted chute, spacious stone collector, optimum splash protection. Automatic feed and ejection of cherries, its large slanted chute for easy slide.
Cherry and plum stoner Steinex-combi, versatile and ideal for pitting small and medium fruits.
Now that you have chosen your stoner , head to your kitchen and make cobblers, sweet and savoury cakes, pies and pastries.
Chose amongst many corers from Meilleur du Chef.
Which corer to choose?
Fruit and vegetable corer: to easily dig into fruits and vegetables, such as pears, tomatoes, aubergines, courgettes, etc. With a universal stainless steel blade, ideal for stuffing, dishwasher safe.
Apple corer: several available. The elegant and efficient Kernfix apple corer with its special pincer shape, for clean and fast removal for core of apples.
And the corer machined in the mass of stainless steel with a serrated cylinder, 100 mm and 20 mm in diameter, for easy and clean coring and a more precise cut. Its stainless steel handle is equipped with a push ejector, which by simple action of the thumb, releases the cores blocked by the cylinder. This apple corer is equipped with a locking trigger, to lock the piston in coring mode. This apple corer allows cutting fruits and vegetables in cylinder shape.
Tomato coring tool: easy remove the stems from tomatoes.
Pineapple cutter: fast and efficient, for right- and left-handed users. Easy to use: cutting out a clean pineapple bloc ready to slice. This unique tool allows you to peel, core and slice pineapples, simply by rotating the handle! Cut the top off, insert the tool and rotate. Pineapple skin remains intact for the perfect presentation.
Avocado spoon: allows you to easily scoop out avocado, melon, pumpkin, squash, papaya and other fruits and vegetables with seeds. The serrated edges and round shape are easy to use, without breaking the skin.
Chestnut knife: To cut chestnuts crosswise for roasting in the pan or in the embers.
Pepper corer: perfect solution for coring bell peppers without breaking them.
How to use an apple peeler?
MeilleurduChef.com selection of 3 in 1 apple peelers. The apple peeler peels, cores and slices the apple in a single operation. However, you can choose to peel it only.
First, fix the apple peeler, either on a flat surface using the suction cup, or by tightening the joint to the worktop. When fixed, insert the apple stalk side first and turn the crank. The resistant stainless steel blade peels, cores and slices easily.
The apple peeler is the cook's convenient purchase. It saves time and helps preparing a large quantity of apples. Ideal for pies or compotes. The apple peeler can also make citrus zest, peel fruits and vegetables similar in size to apples.
