Conical strainer, Chinois strainer

Conical strainer and Chinois strainer are indispensable for all preparations. Simple and practical to use, you can sift flour, filter sauces and espumas.
Discover our dedicated section whether you are an individual or a professional. For a more functional and practical use: in stainless steel, aluminium or plastic.

Chinois strainer, a colander like no other

This strainer of conical shape is called Chinois strainer because of its pointed hat shape. It is ideal for filtering broth, syrup, improving the texture of a fine sauce or cream. The right strainer for coulis, fat, to filter a cocktail! We have it!

We shall distinguish the sauce strainer in flexible stainless steel wire mesh which allows ideal filtering of liquid preparations, syrups, creams and fine sauces from a professional quality Chinois strainer which allows you to use a pestle or a ladle to run through a thicker preparation with solid particles and to retain only a fluid and homogeneous juice.