This manual refractometer gives accurate readings of concentration of sugars in a preparation.
Large measuring range: 0 to 50% Brix.
Reader Ø 40 mm.
Reference temperature 20°C, sample temperature 40°C maximum.
Supplied with a protective case.
Accuracy: ± 1% for sorbets, ice creams, contrated fruit juice, etc.
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+335 59 24 54 48
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