Professional whetstone knife sharpener by Kasumi.
Ideal for the maintenance and perfect finish of your Japanese knives.
The fine 3000-grit stone is perfect for a weekly polishing of the edges. The 8000-grit side is designed for giving your knives the ultimate finish to keep them in an immaculate condition.
Includes a rubber base for holding the whetstone in place.
Packaged in an elegant Kasumi gift box.
Sold by: Unit
When using a whetstone, the blade should be held at a sharpening angle of about 15-20 degrees.
Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened, so it essential that a knife is always sharpened in the same manner and by the same person.
Knives with a serrated blade, such as bread knives, should only be sharpened by a certified professional.
Sharpening your Japanse knife in 4 steps: