The Haiku Yaganiba knife is the perfect tool for making sashimi and cutting thin slices of fish for sushi with impressive precision.
Knives from the Haiku series feature a blade made of high carbon steel enriched with molybdenum and vanadium for optimal solidity and durability.
The elegant handle is made of honoki wood that has been treated for hygiene and durability.
Both parts are assembled by using a bamboo wedge, a traditional process in Japanese knife forging techniques.
To sharpen your knife, we recommend using one of the following sharpening stones:
Japan has a long knife crafting tradition inspired by ancient samurai swords.
The Haiku series offers knives with great cutting performance, impressive precision and extreme durability. They are praised for their great sharpness but also for their authentic, beautiful design.
All knives from this range are made in Seki, Japan and crafted in greatest tradition and expertise of the industry.