The mandoline slicer has long been reserved for professionals. Whilst observing the Chefs skilfully using with the mandoline slicer, you wish you can do it, too. It is a kitchen utensil that will find its place in your kitchen, thanks to its cutting practicality and versatility.
The mandoline slicer is a clever , popular with chefs and cooks. The mandoline slicer has blades for slicing and dicing fruits and vegetables. Make simple and delicious cuts, play with colours and shapes to brighten up your dishes. The mandoline slicer will become essential in your kitchen for your most basic preparations and your future culinary creations.
Do not hesitate to play the mandoline!
Wondering which mandoline slicer to choose amongst all these existing brands and mandoline slicers. MeilleurduChef.com has only the best for you. Japanese mandoline slicer or a professional mandoline slicer. Find your happiness amongst a complete range that will meet your daily needs.
Easy to use mandoline slicer
Our various Japanese mandoline slicers for your satisfaction. Simple to use and compact, they are easy to adjust and allow you to cut smooth slices and sticks. They will be discreet in your kitchen and easy to store.
Professional mandoline slicer
A wider choice of cutting. Choose amongst mandoline slicers for professional kitchen. Thin slices, wafers, julienne, matches, fries... You will master them all.
MeilleurduChef.com carries cutting utensils with easy and secure settings for intensive productions.
Tips for using a mandoline slicer
The mandoline slicer can be positioned on a container, whilst some have legs to keep them tilted on the working surface.
Most have plungers for easy and secure cutting.
Chef's advise: Place your hand flat or hold the food at the top end to avoid cutting your fingers. Remember to use a cut resistant glove.
The kitchen mandoline cutter slices vegetables with the greatest precision. Depending on the shape and position of the blade, you can cut any firm vegetable into slices, matches, waffles, or waves. Hold the piece of vegetable firmly and push it through the blades. There are several blades, and a device allows you to change the thickness of the cut. Your turn!