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Chef's KnifeBlade 24cm - M07
Masahiro
Reference: M07
-23%
while stocks last
€ 169.00 tax incl.
Prices include taxes - Remove 20% outside EU.
from € 56.33 x 3 without fees
In stock
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Description
Masahiro MBS-26 sub-zero with cryogenic treatment: the perfect blade
With 90% of carbon stainless steel being used for the production of a knife, Masahiro developed a cryogenic dip treatment to use the remaining 10%. MBS-26 steel with 0.9% carbon for a Rockwell hardness (2) at 58-59 HRC. The blade design ensures a sharpening angle below 10°. A step to quality you won't regret
- Blade length: 24cm
More info
(1) Cryogenic treatment
A cryogenic treatment is a steel blade hardening process. Steel is heated then cooled down rapidly by dipping it into a cold liquid. This process gives unparalleled slicing and sharpening qualities. Recent studies have shown that this cryogenic treatment is extremely efficient.
- (2) Rockwell hardness scale
The Rockwell scale is a hardness test using a conical diamond as an indenter.
Recommendations:
To sharpen your knife, we recommend using one of the following sharpening stones:
- Chroma #1000 (ST-1000)
- Kasumi #240/1000 (K11)
- Chroma #1000/3500 (ST1-3)
Loyalty Points
When purchasing this product, you will earn:
420 loyalty points
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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