Baking paper is a kitchen tool that most households and professionals have in their cupboards. It is a very useful accessory for baking.
For healthy and tasty baking, try the oven bag. It helps to keep food moist and your oven clean.
Most often sold in rolls, baking paper is also available in sheets and is frequently found in our kitchens. The silicone baking paper will allow you to bake, freeze, decorate, store and layer. Depending on the baking method, the baking paper is reusable. The advantage of the roll is that you can cut it to the length you want.
Which baking paper to choose?
At MEILLEURduCHEF.com you will find several types of baking paper.
Silicone-coated baking paper: In sheets or rolls, MEILLEURduCHEF.com silicone-coated baking mats. This paper is made of natural material, from forest resources, with double silicon layer, preventing food from sticking. It can be reused several times. It is economical and practical.
Baking parchment is used in baking. It is white and translucent. It prevents food from sticking. You will find baking parchment adaptable to any cake mould.
MEILLEURduCHEF.com carries a Teflon® baking paper. Say goodbye to parchment paper. Teflon® baking paper is reusable and coated with a non-stick coating on both sides. It comes as a baking sheet that you can cut to fit your dishes.
Which oven bag to choose?
Meilleur du Chef has a selection of oven bags and nets.
Carta Fata™ the true professional film, used by top chefs. La Carta Fata is a true revolution for cooking all your food. Resistant up to 230°C, it allows you to cook even the most delicate food without adding any fat using oven, frying pan, plancha, steam-oven, fryer or microwave oven (except BBQ). This cooking method preserves all natural flavours and nutritional value of ingredients. Your meats will come out soft and your dishes tasty.
For versatile use, the oven bags, high temperature PET can be used for and freezing with a film resistant from -80°C to + 200°C.
How to use the oven bag?
1. Open the bag, put your food (meats, vegetables, etc.) inside, add a tablespoon of water then close it.
2. Make an opening in the corner of the bag with a pair of scissors, allowing the steam to escape during cooking.
3. After cooking, cut the bag open (be careful, the steam can be very hot!) and take out your food. Keep the cooking juices to make a sauce.
The oven bags will make cooking easier, you will only have to put your dish in the oven for the cooking time indicated, no need for supervision: your ingredients will be perfectly cooked with maximum flavour and aromas.
The elastic netting is perfect for roasting, keeping together a boneless leg of lamb, stuffed turkey breast or a pork roast.