Stainless steel terrine press with a spring loaded mechanism, designed by Patrick Friggeri for Bron Coucke.
Stainless steel construction.
Even pressure of 5kg on the whole surface to avoid air bubbles in your pâté or terrine.
Compliance with HACCP regulations.
Possibilty to use several presses at the same time to apply pressure on a bigger surface.
Length x Width x Height: 10 x 15 x 21cm
Net weight: 915g
Sold by: Unit