Vejibag is the healthy, eco-friendly alternative to plastic for storing and preserving vegetables and fruits in the fridge. Made from 100% pure, non-toxic, undyed organic cotton, this bag establishes a moist, breathable environment to keep moisture-loving produce fresh for up to 2 weeks. Ideal for spinach, lettuce, carrots, cucumbers, peppers, celery, broccoli, aubergine, etc.
How does it work?
1. Wet your Vejibag then wring it out until just damp.
2. Rinse your vegetables then briefly shake off any excess water.
3. Store in your fridge (open compartment).
The damp cloth keeps moisture-loving vegetables moist and crisp in a breathable and high humidity environment. Moisture slowly evaporates from the surface of the bag to keep both the bag and the vegetables "breathing." The slightly moist environment of the bag keeps vegetables crisp far longer than vegetables stored in a plastic bag.
Chef Philippe's tip: When the bag dries out after several days, re-wet slightly with running water.