Technologie culinaire

Reference: 819162
€ 29.30 tax incl. Prices include taxes - Remove 5.5% outside EU.
Technologie culinaire
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Ouvrage pédagogique pour la formation en restauration et hôtellerie. Le personnel. Les équipements. Le matériel. Les produits. Hygiène et sécurité.

Format: 21 x 29,7 cm (480 pages)

Auteurs: M. Maincent

Éditions: BPI

Conditionnement: À l'unité

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