Sudachi is a citrus fruit, widely used in Japanese cooking.
Harvested while still very green, it is more acid than yuzu with rich, intense aromas of orange and citrus.
Ideal for pastry preparations, ice cream and sorbet, cocktails and drinks and also a great addition to fish marinades.
Sudachi are small green Japanese citrus fruits that look similar to limes.
Harvested from small trees in the Manakara province, they are an essential ingredient in Japanese recipes.