A versatile ingredient for your pastry creations!
With an extra fine grind, this almond and hazelnut praline powder is the perfect addition to cream preparations, biscuits or spinkled over ice cream and tiramisu desserts...
Not to be confused with chopped caramelized hazelnuts.
Gluten and GMO-free.
Packaged in a beautiful metal box.
Founded in Saint-Etienne (Loire) by chocolatier Eugene Weiss in 1882, Weiss is one of the oldest chocolate manufactures in France.
Weiss creates beautifully crafted chocolates and manages the whole process, starting from scratch with the selection of the finest raw cocoa beans to the production of chocolate tablets and couverture.