The authentic taste of hazelnuts, no artificial flavours.
This artisanal praline paste is manufactured with only 2 ingredients: Piedmont hazelnuts (Italy) and sugar. That's it! No preservatives, no artificial flavours, no soy lecithin.
Perfect for flavouring your pastry preparations or used as a filling for chocolates and confectionery.
Artisanal production and traditional craft:
Food engineer and lover of all things delicious, Hélène Deguiraud creates and produces all recipes from Comptoir du Praliné in her workshop, located in the heart of the French Basque country.
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