Whole Blanched Almonds

500g

Whole blanched almonds undergo a blanching process, involving immersion in hot water to remove their skin. This treatment gives the almonds a lighter hue and a smoother texture, contrasting with unblanched almonds that retain their brown outer layer.

Blanching provides the almonds with a silkier texture, advantageous in certain culinary preparations.

These almonds are suitable for recipes where a lighter appearance is preferred, especially in baking, desserts, frostings, and dishes where the brown skin tone of unblanched almonds could influence aesthetics.

Whole blanched almonds can be enjoyed as a healthy snack on their own, added to cereals, yogurts, salads, or used as an ingredient in various sweet and savory dishes.

Just like all almonds, whole blanched almonds are rich in nutrients, including healthy fats, proteins, fibers, vitamins, and minerals.

May contain traces of other dried fruits and nuts.

• Origin: Spain
• Best before date: 1 year after production date
• Net weight: 500g