These delicate, crispy cubes of apricot make original decorations and fillings for pastry, desserts and confectionery treats.
Cubes between 2 and 8mm.
Store between 15°C and 20°C in a dry place, away from light.
Best consumed within 24 months after production date in original packaging.
European leader in the distribution of innovative culinary products for pastry professionals and chefs, Sosa has developped Home Chef: a range of ingredients in smaller formats for the discerning cooks, while maintaining the same quality praised by professionals.