Tarragon has an extremely potent flavour and is a key ingredient in Bearnaise sauce and sauce gribiche.
This herb is a great addition to fish, lasagna or vegetable salads.
Chef Philippe's tip: Add a small pinch of tarragon to cooking cream with white wine and smoked chilli powder for a delicious sauce.
Best-before date: 12 months from production date.
Keep away from direct light and humidity.
Close the lid after each use to ensure the tub is airtight.
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