Not as commonly used as coriander leaves, the seeds carry just as much flavour potential.
Coriander seeds are an essential ingredient in the kitchens of India, South America and the Middle East.
They are a great addtition to pickles, chutneys, sweet and sour sauces and marinades.
Grind the coriander seeds and add them to your cooked preparations at the last minute for a bit of kick.
Keep away from direct light and humidity.
Close the lid after each use to ensure the tub is airtight.
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