Produced using traditional fermentation techniques and aged in oak barrels, this apple balsamic vinegar is a wonderful addition to your pantry.
With full-bodied aromas and a pleasant acidity, this apple balsamic vinegar pairs well with white meat, salmon, calamari, fruit, ice cream, pastry desserts, cinnamon and certain cheeses.
Thanks to the high flavour concentration of this vinegar, only small quantities are required every time.
Store at room temperature.
Keep away from heat and avoid prolonged exposure to direct sunlight.
Once opened, use before the date indicated on the bottle.